Grapefruit Thyme Marmalade:
- 8 medium grapefruit.
- 1 medium lemon.
- Zest of lemon and 1/2 grapefruit.
- 7.5 cups organic can sugar.
- 1 medium apple. I used Red Delicious.
- 20-30 sprigs of thyme. 1 package if purchasing from market.
- 8 8oz mason jars.
Spoon into sterilized jars and bathe in boiling water for approximately 12 minutes. Listen for jars to pop after pulling them out. If a jar doesn't seal than place in fridge to be used.
I would love to hear how your Grapefruit Thyme Marmalade turns out!